INGREDIENTS
1 cup
Chicken breast, cooked
2 cups
Baby spinach
1/2 cup
Cranberries, dried
1 cup
Fuji apples
1/4 tsp
Garlic powder
3
Eggs, large
1 tbsp
Dijon mustard, whole-grain
3 tbsp
Honey
1/4 tsp
Italian seasoning
4 cups
Lettuce or spring mix
1/4 tsp
Red pepper flakes
1
Salt and pepper
1/2 cup
Olive oil
3 tbsp
Red wine vinegar
1/3 cup
Goat cheese
⅔ cup pecan halves or pieces