INGREDIENTS
1/3 cup
Carrots
2
finely chopped cloves Garlic
1 tbsp
Ginger
2 cups
Napa cabbage
3
Scallions
2
Eggs
4 cups
Chicken stock, low sodium
3 tbsp
Mirin
1/4 cup
Miso paste
2
packs Ramen noodles, dry
1 tsp
Sesame oil
2 tbsp
Vegetable oil
2 tbsp
Sake