INGREDIENTS
1 1/2 tbsp
red wine vinegar
5 tbsp
fresh lime juice
1/2 cup
olive oil
1 1/2 tsp
cumin
salt and pepper
6 cups
cooked quinoa (about 1 1/2 cups uncooked)
1 can
black beans, rinsed and drained
2 cups
frozen corn, thawed
1 cup
grape tomatoes, sliced in half
1/4 cup
cilantro, chopped