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Southwestern Quinoa Salad

Lisa
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 tbsp

red wine vinegar

5 tbsp

fresh lime juice

1/2 cup

olive oil

1 1/2 tsp

cumin

salt and pepper

6 cups

cooked quinoa (about 1 1/2 cups uncooked)

1 can

black beans, rinsed and drained

2 cups

frozen corn, thawed

1 cup

grape tomatoes, sliced in half

1/4 cup

cilantro, chopped