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Perfect Swiss Meringue Buttercream

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 5

INGREDIENTS

5

large (150 grams) egg whites

1 1/4 cups

granulated sugar

3 sticks

unsalted butter, at room temperature

2 tsp

pure vanilla extract

1/4 tsp

fine salt

1 person Recommend This Recipe