INGREDIENTS
12 oz
Soy crumbles or 1 lb. ground turkey
1 cup
Celery
3
Garlic cloves
8 oz
Mushrooms
1 cup
Onion
1 tsp
Chicken broth or vegetable broth
1 tsp
Dijon mustard
1 dash
Hot sauce
1 cup
Organic or simply heinz ketchup
1 tbsp
Soy sauce or tamari, low sodium
2 tsp
Worcestershire sauce, low sodium
1 tbsp
Brown sugar
1/4 tsp
Fennel seed
1 tsp
Paprika, smoky
1 1/4 cups
Red peppers
1/2 tsp
Oil
2 tbsp
Red wine vinegar
1 cup
Water