INGREDIENTS
1
Bulgogi beef
1 lb
Sirloin
2
Carrots
4 tbsp
Cilantro
2 cloves
Garlic
1 tbsp
Ginger
2
Limes
1
Napa cabbage
1/2
Of garlic, bulb
1/2
Pear
3
Scallions
1/2
Yellow onion
1/4 cup
Fish sauce
2 tbsp
Soy sauce
1
Sriracha
1 tbsp
Brown sugar
1/2 cup
Gochugaru
1 tbsp
Gochujang
1/4 cup
Kosher salt
4 tbsp
Sesame seeds, toasted
1 tbsp
Sugar
1 tbsp
Sesame oil
2 tbsp
Vegetable oil
24
6-inch corn tortillas
8 oz
Sour cream
1
Quick kimchi
1
Water