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Korean Tacos

Kathleen | Hapa Nom Nom
  • 40 minutes
  • Serves 12

INGREDIENTS

1

Bulgogi beef

1 lb

Sirloin

2

Carrots

4 tbsp

Cilantro

2 cloves

Garlic

1 tbsp

Ginger

2

Limes

1

Napa cabbage

1/2

Of garlic, bulb

1/2

Pear

3

Scallions

1/2

Yellow onion

1/4 cup

Fish sauce

2 tbsp

Soy sauce

1

Sriracha

1 tbsp

Brown sugar

1/2 cup

Gochugaru

1 tbsp

Gochujang

1/4 cup

Kosher salt

4 tbsp

Sesame seeds, toasted

1 tbsp

Sugar

1 tbsp

Sesame oil

2 tbsp

Vegetable oil

24

6-inch corn tortillas

8 oz

Sour cream

1

Quick kimchi

1

Water