INGREDIENTS
2
slices Bacon, thick cut cooked and crumbled
1 14 ounce can
Black beans or pinto beans
5
Eggs, large
1/2 tbsp
Chipotle tabasco sauce
1/4 tsp
Salt
8
Corn tortillas
2 cups
Colby jack cheese blend
1/2 cup
Low-fat milk
2-10 oz. cans Rotel (drained (I use one mild green chile and one cilantro and lime))