Favoreats
Favoreats LLC
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INGREDIENTS
4
large baking potatoes (like Russet or Idaho)
4 cups
broccoli florets (before steaming)
3 tbsp
butter
4 cloves
garlic, minced
2 tbsp
flour
1 cup
whole milk
2 cups
shredded cheese (I use a mix of Gouda and Extra Sharp Cheddar)
sea salt and fresh black pepper
2
slices crispy, crumbled bacon, optional