INGREDIENTS
Graham Cracker Crust:
1 1/2 cups
graham cracker crumbs, about 9 graham cracker sheets
7 tbsp
butter, melted and cooled
1/2 tsp
ground cinnamon
1/4 cup
light brown sugar, lightly packed
Filling:
(2) 8 ounce packages cream cheese, softened at room temperature
1/2 cup
confectioners sugar
2/3 cup
nutella
1 tbsp
cocoa powder
8 oz
container cool-whip, softened and creamy at refrigerator temperature
extra nutella and whipped cream, to garnish and serve