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Spaghetti Squash with Pesto Sauce

Melissa King
  • 2018 minutes
  • Serves 4

INGREDIENTS

1

spaghetti squash

4 tbsp

hemp oil

2 cups

slivered almonds

1

large garlic clove

15

basil leaves

2 tbsp

nutritional yeast

salt

water (just enough to get desired consistency)