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Butter Pecan Ice Cream

jcocina.com
  • minutes
  • Serves

INGREDIENTS

1 cup

finely chopped pecans (depending on your desired level of nuttiness)

2 tbsp

unsalted butter

salt

2 cups

heavy cream

1 cup

whole milk

4 oz

cream cheese, softened to room temperature

1 1/4 cups

packed light brown sugar

2 tsp

vanilla