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Unbelievable Blueberry French Toast Casserole

Sally's Baking Addiction
  • 560 minutes
  • Serves 12

INGREDIENTS

1

(12-14 ounce) loaf french bread, sourdough bread, or challah1

1 cup

fresh or frozen blueberries2

8

large eggs

2

and 1/4 cups (540ml) whole milk

1/2 tsp

ground cinnamon

3/4 cup

packed light brown sugar

1 tbsp

vanilla extract

1/3 cup

packed light brown sugar

1/3 cup

all-purpose flour (spoon & leveled)

1/2 tsp

ground cinnamon

6 tbsp

unsalted butter, cold and cubed

Optional: extra blueberries, fresh fruit, maple syrup, and/or confectioners' sugar for topping