INGREDIENTS
1
(12-14 ounce) loaf french bread, sourdough bread, or challah1
1 cup
fresh or frozen blueberries2
8
large eggs
2
and 1/4 cups (540ml) whole milk
1/2 tsp
ground cinnamon
3/4 cup
packed light brown sugar
1 tbsp
vanilla extract
1/3 cup
packed light brown sugar
1/3 cup
all-purpose flour (spoon & leveled)
1/2 tsp
ground cinnamon
6 tbsp
unsalted butter, cold and cubed
Optional: extra blueberries, fresh fruit, maple syrup, and/or confectioners' sugar for topping