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Perfect White Cake with Vanilla Buttercream

Fiona
  • 75 minutes
  • Serves 18

INGREDIENTS

5

Egg whites, large

1/2 tsp

Almond extract

1 tbsp

Baking powder

2 3/4 cups

Cake flour

1 3/4 cups

Granulated sugar

4 cups

Icing/powdered sugar

3/4 tsp

Salt

3 tsp

Vanilla

2 tbsp

Oil

1 3/4 cups

Butter, unsalted

1 cup

Buttermilk

1/4 cup

Sour cream

1/4 cup

Whipping cream or half and half cream