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Navajo Tacos (Easy Fry Bread

Written By Sonia Mendez Garcia
  • 41 minutes
  • Serves 6

INGREDIENTS

1 lb

Beef ground chuck

3 tsp

Chile ancho, powder

1/4 cup

Cilantro

2

Fresh or pickled jalapenos

1 tsp

Garlic, granulated

2 cloves

Garlic

4

Green onions

1

Jalapeno

4 cups

Lettuce

3/4 cup

Onion

1/2 tsp

Oregano

2

Roma tomatoes

1 cup

Tomatoes

1

Hot sauce

1 1/2 tbsp

Maggi sauce or worcestershire

2 cups

All-purpose flour

2 1/2 tsp

Baking powder

1/2 tsp

Paprika, smoked

1 tsp

Salt

1

Salt and pepper

2 tbsp

Shortening

1 tsp

Cumin

8 oz

Colby jack cheese

3/4 cup

Milk

1 cup

Sour cream

2

ears Fresh corn off the cob or 1 full cup frozen corn