Curried Coconut Chicken Soup

INGREDIENTS

1 can

regular coconut milk

1 can

lite coconut milk

1/3

to 1/2 cup red curry paste

package (8 ounces) skinny rice noodles

2 cans

chicken broth (29 ounces total)

1/4 cup

packed brown sugar

2 tbsp

fish sauce

1 tsp

salt

1 tsp

garlic powder

1 tbsp

freshly grated ginger

2 tbsp

chili garlic sauce (or more, if you prefer)

3 cups

shredded rotisserie chicken

1 cup

shredded cabbage

1 cup

shredded carrots

Fresh chopped basil and cilantro