INGREDIENTS
1 cup
Pumpkin puree
2
Egg
1 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 tsp
Cinnamon
2 1/2 cups
Flour
1/2 tsp
Pumpkin pie spice
1 dash
Salt
1/2 tsp
Salt
1 3/4 cups
Sugar
2 tsp
Vanilla
1 1/2 sticks
Butter, unsalted
8 oz
Cream cheese
1/2 cup
Milk