INGREDIENTS
1 lb
Ground beef, lean
1 cup
Corn, fresh or frozen
1 cup
Onion
1 tsp
Oregano, dried
1 14.5 ounce can
Tomatoes
1 8 ounce can
Tomato sauce
2/3 cup
Elbow macaroni
1 1/4 tsp
Chili powder
1/2 tsp
Salt
2/3 cup
Cheddar cheese, reduced-fat
1/2 cup
Water