INGREDIENTS
2 cups
Bananas, ripe
1/2 cup
Pineapple, canned
3
Nellie's free range eggs, large
3 cups
All-purpose flour
1 tsp
Baking soda
1 tsp
Cinnamon, ground
3 3/4 cups
Confectioners' sugar
1/2 tsp
Salt
2 cups
Sugar
3 tsp
Vanilla
1 cup
Coconut, sweetened
1 cup
Walnuts
1 1/2 cups
Butter
1
package Cream cheese