Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
Clam
1 1/2
lbs Crab legs, wild-caught
2
lbs Scallops, fresh
1 lb
Scrubbed live clams
4 cups
Seafood broth
1 lb
Shell on shrimp, wild-caught
2
Bay leaves
1/2 cup
Celery
2 tbsp
Garlic
1 cup
Green bell pepper
1 1/2 cups
Leeks
1
Lemon wedges to serve
1 cup
Onions
1 tsp
Oregano, dried
1
Parsley, fresh
1 cup
Red bell pepper
1 tsp
Rosemary, dried
1 tsp
Thyme, dried
48 oz
Tomato
7 oz
Tomato paste
1/2 tsp
Fish sauce
1/2 tsp
Red pepper
1 pinch
Sea salt
1
Sea salt
2 tbsp
Olive oil
2 tbsp
Butter
1 cup
White wine, organic