These are pure oven rising goals right here.

INGREDIENTS

For the kaiserschmarren:8 large eggs, separated

1/2 cup

dark raisins

Vanilla bean

6 tbsp

rum

2 cups

crème fraîche

4 tbsp

all-purpose flour

kosher salt

1/4 tsp

cream of tartar

1 1/2 cups

granulated sugar

4 tbsp

unsalted butter, at room temperature, for brushing

Additional sugar for coating

For the strawberry sauce:1 1/2 pounds small ripe strawberries, hulled, or hulled and halved large berries, 4 cups total

1/2

a vanilla bean (or 1/2 teaspoon vanilla extract)

1/4 cup

fresh orange juice

1/4 cup

fresh orange juice

1/4 cup

granulated sugar

1 tbsp

fresh lemon juice

whole star anise (optional)

Confectioners sugar, for serving