INGREDIENTS
3
center-cut bacon slices (cut into 1/2-inch pieces)
8
skinless (boneless chicken thighs (about 1 1/2 pounds))
1 cup
chopped onion
5
celery stalks (chopped)
5
large carrots (chopped)
2
leeks (trimmed and chopped)
1/3 cup
white wine
4 1/2 cups
unsalted chicken stock
1/4 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1 cup
cake flour
1/4 tsp
baking powder
1/4 tsp
salt
1 tsp
garlic powder
2 tbsp
unsalted butter
1 tbsp
chopped fresh parsley
1 tbsp
chopped fresh basil
1 tbsp
chopped fresh oregano
1 cup
milk