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Chicken with Garlic and Herb Dumplings

Betsy Life
  • 75 minutes
  • Serves 6

INGREDIENTS

3

center-cut bacon slices (cut into 1/2-inch pieces)

8

skinless (boneless chicken thighs (about 1 1/2 pounds))

1 cup

chopped onion

5

celery stalks (chopped)

5

large carrots (chopped)

2

leeks (trimmed and chopped)

1/3 cup

white wine

4 1/2 cups

unsalted chicken stock

1/4 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1 cup

cake flour

1/4 tsp

baking powder

1/4 tsp

salt

1 tsp

garlic powder

2 tbsp

unsalted butter

1 tbsp

chopped fresh parsley

1 tbsp

chopped fresh basil

1 tbsp

chopped fresh oregano

1 cup

milk