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Harissa Chicken Stuffed Eggplant

Lexi
  • 2018 minutes
  • Serves

INGREDIENTS

1

large eggplant

2 tbsp

extra virgin olive oil, separate

3/4 lb

organic chicken breast, cubed small

1

onion, chopped

2

garlic cloves, crushed

1 cup

mushrooms, chopped

2 cups

fresh spinach

1 can

diced tomatoes

2 tbsp

Mina Harissa sauce (I used the spicy red)

1 tbsp

fresh basil

1 tsp

garlic granules

Himalayan sea salt,

Red pepper flakes,