INGREDIENTS
1
large eggplant
2 tbsp
extra virgin olive oil, separate
3/4 lb
organic chicken breast, cubed small
1
onion, chopped
2
garlic cloves, crushed
1 cup
mushrooms, chopped
2 cups
fresh spinach
1 can
diced tomatoes
2 tbsp
Mina Harissa sauce (I used the spicy red)
1 tbsp
fresh basil
1 tsp
garlic granules
Himalayan sea salt,
Red pepper flakes,