INGREDIENTS
3 cups
Turkey breast, cooked
1/2 cup
Celery
4
Garlic cloves
1 cup
Mushrooms, fresh
1/2 cup
Onion
8 oz
Fettuccine
2 tbsp
Cornstarch
1/4 tsp
Salt
1 tsp
Salt-free seasoning blend
1 tsp
Canola oil
1/2 cup
Half-and-half, fat-free
2 cups
Milk, fat-free
3/4 cup
Mozzarella cheese, part-skim
1/3 cup
Parmesan cheese, grated