INGREDIENTS
2
Avocados, ripe pitted
2
Carrots
2 tsp
Chipotle chili, powder
1/4 cup
Cilantro, fresh
5 cloves
Garlic
2 cups
Green lentils
1
Jalapeno
1
Lime, juice of
1
Sweet onion
2
Sweet potatoes, large
2 6 ounce cans
Tomato paste
4 cups
Veggie broth
1
jar Marinara sauce, spicy
1 1/2 tsp
Worcestershire sauce
3 tbsp
Chili powder
1 tbsp
Paprika, smoked
1 1/2 tsp
Salt
1
Salt
1
Salt and pepper
5 tbsp
Olive oil
2 tsp
Cumin
1 pinch
Cumin
1
Cheddar cheese, sharp
1/3 cup
Cotija cheese
3 cups
Cooked black beans (drained and rinsed if using canned)
1 teaspoon cayenne (or more or less to your taste)