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Pesto Brown Rice with Sautéed Swiss Chard

Amanda Maguire
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

4 oz

Basil, fresh

3

medium cloves Garlic

2

large bunches Swiss chard

3 tbsp

Lemon juice, freshly squeezed

2 1/4 cups

Brown rice

1/2 tsp

Black pepper

1/4 cup

Nutritional yeast

3/4 tsp

Sea salt, fine-grain

1 pinch

Sea salt, fine-grain

1/4 cup

Olive oil, extra-virgin

2 tsp

Olive oil, extra virgin

3/4 cup

Pine nuts, toasted

4 1/2 cups

Water, filtered