INGREDIENTS
4 oz
Basil, fresh
3
medium cloves Garlic
2
large bunches Swiss chard
3 tbsp
Lemon juice, freshly squeezed
2 1/4 cups
Brown rice
1/2 tsp
Black pepper
1/4 cup
Nutritional yeast
3/4 tsp
Sea salt, fine-grain
1 pinch
Sea salt, fine-grain
1/4 cup
Olive oil, extra-virgin
2 tsp
Olive oil, extra virgin
3/4 cup
Pine nuts, toasted
4 1/2 cups
Water, filtered