INGREDIENTS
4 6 ounce cans
Albacore tuna
1 14 ounce can
Artichoke hearts
3
Basil, fresh leaves
1/4 cup
Flat-leaf parsley, fresh
2 cloves
Garlic
1/2
Red onion, small
3/4 cup
Greek olives
3 tbsp
Lemon juice
1/2 cup
Mayonnaise
1/2 cup
Bell or piquillo peppers, red
1/4 tsp
Black pepper, ground
1/4 tsp
Sea salt, fine
1 teaspoon dried or 1 tablespoon chopped fresh oregano