INGREDIENTS
1 cup
Quinoa, uncooked
1
⁄2 Onion, diced
4
Bell Peppers
1 can
Black Beans, drained and rinsed
1
Roma Tomato, seeded and diced
4 oz
Canned Mild Green Chili Peppers, do not drain
1
⁄4 cup Fresh Cilantro, minced
1
⁄4 teaspoon Salt
1
⁄4 teaspoon Pepper
1
⁄4 teaspoon Pepper
28 oz
Red Enchilada Sauce
1
⁄2 cup Cheddar Cheese, grated
1
⁄2 cup Monterey Jack Cheese, grated