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Squash & Sweet Potato Chili

The Crepes of Wrath
  • 80 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

olive oil (plus more as needed)

2

small shallots, minced

2

delicata small squash (or any other squash; I like delicata because you don't have to peel it), diced into 1-inch cubes

2

small sweet potatoes, diced into 1-inch cubes

6 cloves

garilc, minced

1 28 ounce can

tomatoes (I used whole tomatoes and broke them up with my spoon, but you can use diced or whatever you prefer)

1

beer (preferably something with a bit of body, like an amber ale)

2 tsp

curry powder

1 tsp

agave nectar

1 tsp

smoked paprika

1/2 tsp

kosher salt

1/4 tsp

cayenne pepper

freshly ground black pepper,

red pepper flakes

rice (for serving)