INGREDIENTS
2 tbsp
olive oil (plus more as needed)
2
small shallots, minced
2
delicata small squash (or any other squash; I like delicata because you don't have to peel it), diced into 1-inch cubes
2
small sweet potatoes, diced into 1-inch cubes
6 cloves
garilc, minced
1 28 ounce can
tomatoes (I used whole tomatoes and broke them up with my spoon, but you can use diced or whatever you prefer)
1
beer (preferably something with a bit of body, like an amber ale)
2 tsp
curry powder
1 tsp
agave nectar
1 tsp
smoked paprika
1/2 tsp
kosher salt
1/4 tsp
cayenne pepper
freshly ground black pepper,
red pepper flakes
rice (for serving)