INGREDIENTS
1/2 cup
Carrots
3 cloves
Garlic
1
inch Ginger
1/2 cup
Red or white onion
1/2 cup
Tomato
1 cup
Coconut milk
1/2 cup
Water or veggie broth
1 tbsp
Maple syrup
1/3 cup
Peanuts or peanut butter or almond butter, raw
1 tsp
Sriracha or hot sauce
1/3 tsp
Salt
1 tsp
Oil
2 tsp
Sesame oil
Add a tsp of soy sauce