INGREDIENTS
1/4 tsp
Asafetida
1
Bay leaf
1 cup
Black beans, dried
4 tbsp
Coriander, fresh
1/2 tsp
Coriander, ground
1
1-inch piece Ginger, fresh
2
Jalapenos
8 oz
Mushrooms, large white
1 tsp
Oregano, dried
4
Sun-dried tomatoes
1
Tomato, large
1/2 cup
Brown rice or millet
1
Black pepper, fresh ground
1 pinch
Cayenne
2 tsp
Chili powder
1/2 tsp
Fennel seeds
1 tsp
Mustard seeds, yellow
1 1/2 tsp
Sea salt
1/2 tsp
Turmeric
1 tsp
Cumin seeds
1
generous handful Curry, dried leaves