INGREDIENTS
serves 4 twice (one dinner and full leftover lunch or dinner)
4
medium zucchini, julienned
1
glug of olive oil
1
medium onion, diced
2 cloves
garlic, minced
1 cup
bacon, chopped into 1 to 2 inch pieces
1 500 gram package
of whole wheat pasta
3
eggs
1 cup
Parmesan, grated
pepper