Favoreats
Favoreats LLC
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INGREDIENTS
1/4 cup
Butter
1 1/4 cups
Buttermilk
1
individual Egg
1 1/4 cups
Cornmeal
1 cup
Flour, White Whole Wheat
2 tbsp
Sugar
1 tbsp
Baking Powder
1/2 tsp
Salt
3 cups
cook Ground Beef
1 cup
dice Onion
4 tsp
mince Garlic, Cloves
4
⅔ tablespoons Taco Seasoning
4 cups
Black Beans, Canned
4 cups
Corn, Frozen
29 oz
Diced Tomatoes with Green Chiles
2 cups
Tomato Sauce
3 cups
Pepper Jack Cheese, Shredded
4 tbsp
chop Cilantro, Fresh
NOTES
Heat a 12 inch cast iron skillet over medium high heat.
Add the butter and melt it (do not burn). Remove pan from heat.
In a bowl whisk together buttermilk and egg. Stir in melted butter.
In another bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. Stir in liquids and mix until just combined.
Pour batter into the warm skillet.
Bake at 375 for 20-25 minutes or until edges and top are lightly browned.
In a large skillet, heat cooked ground beef and onions.
Cook until onions are soft.
Add garlic and cook 1-2 more minutes.
Stir in taco seasoning, black beans, corn, tomatoes, and tomato sauce.
Mix well to combine and heat through.
Spoon mixture over wedges of cornbread.
Sprinkle with pepper jack cheese and chopped cilantro.
Kayti Young • 2019-03-20
