INGREDIENTS
1 15 ounce can
Black beans
1
bag Corn, frozen
1 15 ounce can
Kidney beans
1 cup
Onion
1 15 ounce can
Pinto beans
2 15 ounce cans
Tomatoes, fire roasted
1 8 ounce can
Tomato sauce
2
packets Taco seasoning
1
Sour cream
1 cup
Water
1 pound ground beef or vegetarian crumbles