logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Quick and easy taco soup

Ruth Soukup
  • 30 minutes
  • Serves 8

INGREDIENTS

1 15 ounce can

Black beans

1

bag Corn, frozen

1 15 ounce can

Kidney beans

1 cup

Onion

1 15 ounce can

Pinto beans

2 15 ounce cans

Tomatoes, fire roasted

1 8 ounce can

Tomato sauce

2

packets Taco seasoning

1

Sour cream

1 cup

Water

1 pound ground beef or vegetarian crumbles