Chicken and Black Bean Nacho Dip - Lunch Version

INGREDIENTS

1 cup

cook and dice Chicken, Boneless Breasts

15 oz

Black Beans, Canned

14 1/2 oz

drain Diced Tomatoes with Green Chiles

1 1/2 cups

dice Bell Pepper, Green

2 tsp

Chili Powder

1 tsp

Cumin

1/2 tsp

Garlic Powder

&frac18; teaspoons Salt

&frac18; teaspoons Black Pepper

1/2 cup

cheddar cheese #1

1 1/2 cups

cheddar cheese #2

14 1/2 oz

Tortilla Chips

1 tbsp

chop Cilantro, Fresh

1/4 cup

slice Green Onion (Scallion)

1/4 cup

drain Black Olives, Sliced, Canned

1/4 cup

Salsa