INGREDIENTS
2
lbs carrots, peeled, sliced into 1/2-inch rounds
Salt for salting cooking water
1 cup
whole milk
1 cup
Saltine cracker crumbs
3/4 cup
grated sharp cheddar cheese
1/3 cup
minced onion
1 tbsp
room temperature unsalted butter
1 tsp
Kosher salt
1/8 tsp
cayenne
1/4 tsp
black pepper
3
large eggs