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Polenta Gratin with Spinach and Wild Mushrooms

Kelly, Once A Month Meals
  • 84 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Olive Oil

5 cups

slice Mushrooms

1 tbsp

dice Shallot

8 cups

chop Spinach

1/2 tsp

Thyme, Dried

1/4 tsp

Nutmeg

1/4 tsp

Salt

1/4 tsp

Black Pepper

1 tbsp

Butter, Unsalted

1 tbsp

Flour, Whole Wheat

3/4 cup

Chicken Broth/Stock

1/2 cup

Heavy Whipping Cream

10 oz

Polenta, Pre-Cooked

1 cup

shred Gruyere Cheese