INGREDIENTS
2 tbsp
Olive Oil
5 cups
slice Mushrooms
1 tbsp
dice Shallot
8 cups
chop Spinach
1/2 tsp
Thyme, Dried
1/4 tsp
Nutmeg
1/4 tsp
Salt
1/4 tsp
Black Pepper
1 tbsp
Butter, Unsalted
1 tbsp
Flour, Whole Wheat
3/4 cup
Chicken Broth/Stock
1/2 cup
Heavy Whipping Cream
10 oz
Polenta, Pre-Cooked
1 cup
shred Gruyere Cheese