INGREDIENTS
1 tbsp
Vegetable Oil
1 1/4 cups
dice Onion
1 cup
drain Garbanzo Beans (Chick Peas), Canned
2 cups
Mixed Vegetables, Frozen
1 tsp
Italian Seasoning
1 1/2 cups
Homemade Vegan Cream of Mushroom Soup
⅛ teaspoons Black Pepper
⅛ teaspoons Salt
2 tbsp
Milk, Dairy Free
2
individual Refrigerated Pie Crust