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Chicken Fajita Burrito Bowls

The Food Cafe
  • 35 minutes
  • Serves 4

INGREDIENTS

1 oz

bag frozen (microwavable) quinoa, cooked.

thawed or 2 chicken breast cooked and diced

1/2

-cup black beans, rinsed and drained

2

-avocados, mashed

1/3

-cup sour cream

1/2

-cup shredded colby jack cheese, or cheese of choice

1

red pepper, 1 orange pepper sliced, seeds and membrane discarded

1/2

-onion, sliced

1

-jalapeno, seeded and sliced

1/3

-cup pico de gallo

1/4

-cup roughly chopped cilantro

3

-tablespoons fajita seasoning

1

-teaspoon garlic salt

1

-Tablespoon olive oil

Siracha sauce for topping (optional)