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Teriyaki Chicken Casserole

Well Plated by Erin
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Chicken breast, boneless skinless

1 cup

Edamame

1 clove

Garlic

1 tbsp

Ginger, fresh

1

Green onions

32 oz

Stir-fry vegetables, frozen mixed

3 tbsp

Honey

3/4 cup

Soy sauce, low-sodium

3 cups

Brown rice, cooked

3 tbsp

Brown sugar

2 tbsp

Cornstarch

3 tbsp

Rice vinegar

1/2 cup

Water