Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
4 oz
dry brown rice noodles (rice sticks)
2 tsp
extra virgin olive oil
8 oz
medium or large shrimp, peeled and deveined (you can use either fresh shrimp or thawed frozen shrimp—if using thawed, lightly pat the shrimp dry prior to cooking)
2 cloves
garlic, minced
3
large eggs
1/2 cup
bean sprouts*
1/2 cup
freshly grated carrots
2
large or 3 small green onions, finely chopped
1/4 cup
finely chopped peanuts
1/4 cup
chopped fresh cilantro
Lime wedges, for serving
2 tbsp
fish sauce** (gluten free if needed)
1 1/2 tbsp
rice vinegar (I used seasoned)
1 tbsp
low-sodium soy sauce
2 tbsp
water
1 tbsp
honey, plus additional 1-2 teaspoons to taste
1 tsp
chili garlic sauce
