Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
chuck roast, cut into 1″ pieces
3
medium potatoes, cubed into 1″ pieces
4
medium carrots, cut into 1″ pieces
2
stalks celery, cut into 1″ pieces
1
medium onion, chopped
4 cups
beef broth
2 cups
V-8 juice
2 tbsp
canola oil
1 cup
dry red wine
1 tsp
salt
1/2 tsp
pepper
2
bay leaves
1/2 tsp
thyme
1/2 tsp
rosemary
1/4 cup
cornstarch