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Halftime Chili

Valerie
  • 105 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

olive oil

1 cup

chopped onion

1 tbsp

minced garlic

2 1/2 lb

lean ground beef

3 tbsp

chili powder

1 tsp

ground cumin

1 tsp

dried basil

1 tsp

dried oregano

1/2 tsp

dried thyme

1/2 tsp

crushed red pepper (or to taste)

1/2 tsp

salt (or to taste)

Fresh ground pepper (to taste (I add lots!))

1 28 ounce can

crushed tomatoes with added puree

1 14 1/2 ounce can

tomato sauce

1 16 ounce can

Bush's Chili Beans in Chili Sauce (or similar brand), undrained

1 15 ounce can

black beans, drained

1 15 ounce can

kidney beans, drained

1

bottle beer