INGREDIENTS
1/4 tsp
Chili flakes
1
inch Ginger
1
Hothouse cucumber
1/2 cup
Peanuts, Toasted
3
Rainbow carrots
4
Scallions
2
Summer squash
1 tbsp
Agave syrup
2 tbsp
Soy sauce, Low Sodium
1
Salt
1 tbsp
Sesame seeds
1 tbsp
Olive oil
1 tbsp
Rice vinegar, unseasoned
1 tsp
Sesame oil, Lite