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Asian Summer Ribbon Salad with Lite Sesame Soy Dressing

Savita Verma from Chef de Home
  • minutes
  • Serves 3 to 4

INGREDIENTS

1/4 tsp

Chili flakes

1

inch Ginger

1

Hothouse cucumber

1/2 cup

Peanuts, Toasted

3

Rainbow carrots

4

Scallions

2

Summer squash

1 tbsp

Agave syrup

2 tbsp

Soy sauce, Low Sodium

1

Salt

1 tbsp

Sesame seeds

1 tbsp

Olive oil

1 tbsp

Rice vinegar, unseasoned

1 tsp

Sesame oil, Lite