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Favoreats

Favoreats LLC

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Roasted Brussels Sprouts with Pine Nuts and Bacon

Williams Sonoma
  • 35 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Bacon, slices

1 1/2 lb

Brussels sprouts

1

Shallot

2 tsp

Lemon juice, fresh

1

Kosher salt and freshly ground pepper

1 tbsp

Olive oil, extra-virgin

2 tbsp

Pine nuts, toasted