INGREDIENTS
4 oz
kale, leaves removed from stems and thinly sliced (about 1/2 bunch)
1/4
of a small head of cabbage, cored and shredded
8 oz
Brussels sprouts, trimmed and shredded
8 oz
broccoli slaw
1 cup
dried cranberries
1/4 cup
raw or toasted pepitas (pumpkin seeds)
1/4 cup
neutral-tasting oil, like avocado or light olive
3 tbsp
apple cider vinegar
2 tbsp
freshly squeezed orange juice
1 1/2 tbsp
honey
1 tbsp
freshly squeezed lemon juice
1 tsp
poppy seeds
1/2 tsp
sea salt
1/4 tsp
onion powder