Favoreats
Favoreats LLC
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INGREDIENTS
130 g
granulated sugar
6 tbsp
water
20 g
unsalted butter
6 tbsp
double cream
1/4 tsp
vanilla extract
1/2 tsp
sea salt flakes, plus extra for sprinkling
200 g
Tesco Finest Swiss 72% dark chocolate, broken into pieces
25 g
unsalted butter
160 milliliters
double cream
55 milliliters
Tesco Finest salted caramel cream liqueur