[A Red, White & Blue Dessert!] Healthy Blue Velvet Cupcakes with White Coconut Frosting and Strawberry Syrup Drizzle

INGREDIENTS

246 g

Blueberry puree, Fresh

3/4 cup

Egg whites

1/2 cup

Vanilla almond milk, Unsweetened

128 g

Coconut butter, Raw

1 tsp

Stevia extract

40 g

( 1/4 cup, packed) arrowroot starch, packed

20 g

Cocoa powder, Unsweetened Natural

1 tbsp

Double-acting baking powder

3 tbsp

Food coloring, Natural Blue

1/4 tsp

Salt

102 g

Sorghum flour, Sweet White

2 tsp

Vanilla extract

1 tbsp

Apple cider vinegar

56 g

Coconut oil

1 tsp

Butter flavor, Natural

2 cups

Greek yogurt, Plain Nonfat

63g (⅓ cup) Granulated Erythritol