INGREDIENTS
5
Eggs
2 tbsp
Corn syrup, light
1 1/4 cups
All-purpose flour
1/2 cup
Brown sugar, light
2 tbsp
Cocoa powder, Dutch-process
11 oz
Dark chocolate
2 1/2 tsp
Fleur de sel
2 1/2 cups
Granulated sugar
1 tsp
Sugar, coarse
1 tsp
Table salt
2 tsp
Vanilla extract
1 cup
Butter, unsalted
1/2 cup
Heavy cream
1/4 cup
Sour cream
1/4 cup
Water