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French Profiteroles

Rachael Ray Every Day
  • 0 minutes
  • Serves 16

INGREDIENTS

5

Eggs, large

1/4 cup

Corn syrup

1 tbsp

Molasses or corn syrup

8 oz

Bittersweet chocolate

1/4 tsp

Cinnamon, ground

1 cup

Flour

1/2 tsp

Salt

1 tbsp

Sugar

2 tsp

Vanilla extract, pure

1

Cooking spray

10

cut into pieces 1 1/4 sticks (5 ounces) butter

1 cup

Heavy cream

1/4 cup

Milk

1 qt

Vanilla ice cream