INGREDIENTS
1/4 tsp
Ginger, ground
3/4 cup
Pumpkin puree, pure
3
Egg yolks, large
1/4 cup
Caramel sauce, salted
3 tbsp
Honey, mild
1 tbsp
Molasses
1/8 tsp
Allspice, ground
1/4 tsp
Cinnamon, ground
1 1/4 tsp
Sea salt
14 tbsp
Sugar
1/2 tsp
Vanilla extract
1 cup
Gingersnap crumbs
4 tbsp
Butter, unsalted
2 cups
Heavy cream
6 tbsp
Water